Seeing as how I had a Monday with nothing pressing on the agenda, I accepted a spontaneous lunch invite. A walk along the cliffs of Ocean Beach worked up our appetites, so we ventured inside Raglan Public House, an Australian eatery with a casual vibe and 100% organic grub. Lunch was, as always, delicious, service was great and the company was not too hard on the eyes either. The funniest part of the meal was when my companion, an African student here studying English, informed me that their (shoestring) fries were too skinny, so they "must be Kenyan fries." Tehehe. Maybe you had to be there, but it was pretty funny. Anyway, we feasted on sweet potato fries with crumbled bleu cheese and teriyaki "chick-on-a-stick" and washed it down with variety of ales. A solid way to start the week.
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